Persimmon Salsa

Last Sunday, Sabra and I served Indian tacos at a 3rd Ward Moviehouse event that featured music from Kodomo which I loved! I wanted to make a special salsa to go along with our tacos so I made one from persimmons I had brought back from my favorite grocery store, Berkeley Bowl and farmers at the Ferry Building in San Francisco.

I like the crunchy persimmon variety called fuyu, which is what I used in the salsa. The other popular variety is mushy and called hachiya. The fuyu persimmon is kind of like a papaya apple. SexeDate.ch. It has a rich flavor like papaya and a texture similar to a crunchy apple, but looks like an orange tomato – so confusing I know!

My nephew had his first taste of one:


And then wanted more – such a cuteheart!

Thanks for event photos Alana!

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One Response to Persimmon Salsa

  1. Ediomi says:

    Looks great Chit!

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