Egg Salad with Mint Chutney

There’s a big snowstorm today and I didn’t want to go outside so I had to make due with what I have in the house. To my delight I had 2 hard boiled eggs so I made an egg salad with some mint chutney. SWAD brand chutneys are good and I like to have some on hand in my fridge for emergencies like this one!

Egg salad is one of my most favorite things to eat in the world. It’s so easy to make and a good recipe to build off of. This time I added some mint chutney, but I’m sure any type of spicey sauce will do.

I rolled the salad up in a tortilla that I had fried in olive oil – kind of like a kathi roll. My friend Busayo always fries up her tortillas like this and it is so much better than eating a cold tortilla or one that’s just heated in a pan.

Enjoy!

Egg Salad with Mint Chutney

Ingredients:
two hard-boiled eggs
1 tablespoon mayonnaise
green pepper, 5 medium chopped pieces
red pepper, 5 medium chopped pieces
couple squeezes of lemon
1 heaping teaspoon mint chutney (SWAD brand is good if you don’t wanna make it)
1 teaspoon cut cilantro
salt and pepper to taste
1 tortilla
olive oil

Method:
Mash up the hard-boiled eggs. Mix in the mayonnaise, green pepper, red pepper, lemon, mint chutney, cilantro, salt and pepper.

Turn stove to medium and coat a frying pan with a few drizzles of olive oil. Place tortilla on surface and fry on both sides until you get some brown spots.

Spoon the egg salad into the tortilla and roll up. Serve with some extra chutney on the side.