Author Archives: Chitra Agrawal

Curried Mustard Oil Potato Tostadas

I’ve always wondered why when people talk about tacos they are usually referring to soft tacos.  Growing up we always ate crispy tacos, often filled with rajma and topped with iceberg lettuce, tomatoes, diced onions and lots of cheddar cheese.  The … More »

Posted in Autumn, Curry, Dinner, Easy, Favorites, Gluten-Free, Mains, North Indian, Spring, Summer, Vegan, Vegetarian, Winter | Comments Off on Curried Mustard Oil Potato Tostadas

Chana Masala with Feta & Herbs

Hello again! I’m back with a confession. I hate to admit it, but I have succumbed to the Instant Pot. I’ve always been suspect of kitchen gadgetry but for some reason after reading this article by friend Priya Krishna I … More »

Posted in Curry, Dinner, Easy, Favorites, Gluten-Free, Mains, North Indian, Vegan, Vegetarian | Comments Off on Chana Masala with Feta & Herbs

Vibrant India Cookbook Launch Party

Many of you have been reading this blog since I first started writing it in 2009. As a special thank you I would love to have you join me at the launch party for my cookbook Vibrant India. We’ll be … More »

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Vote For Me: Tory Burch Foundation Fellows Competition

As many of you know, in 2013, I took a leap of faith to start Brooklyn Delhi, my Indian condiments company. It was my first foray into becoming an entrepreneur, one that has been exciting and liberating and at times … More »

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My Cookbook: Special Pre-Order Price + Bonus Recipe Bundle

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn is now available for pre-order! More »

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Shavige Payasa: Vermicelli Noodles in Sweet Saffron Milk #ImmigrationIsTasty

Maybe it’s the general uneasiness I’ve been feeling since the election or that I’m 7 months pregnant, but I have never indulged in sweets to this level in my life. I’m thinking it’s a little of both. Recently a good … More »

Posted in Autumn, Dessert, Easy, Noodles, South Indian, Spring, Summer, Vegetarian, Winter | Comments Off on Shavige Payasa: Vermicelli Noodles in Sweet Saffron Milk #ImmigrationIsTasty

Beet Rasam (Spicy & Sour Lentil Soup)

A recipe for South Indian rasam, spicy and sour lentil soup, using winter beets. More »

Posted in Autumn, Dinner, Easy, Gluten-Free, Recipes Index, Soups & Dals, South Indian, Vegan, Vegetarian, Winter | Comments Off on Beet Rasam (Spicy & Sour Lentil Soup)