This post is more of an update of what I’ve been working on over on the Brooklyn Delhi side of things. Besides producing, selling and getting achaars into stores
photo by D. Robert Wolcheck @ Brooklyn Exposed Holiday Bazaar, our first market.
On shelves at Life Thyme market, my favorite grocer in Manhattan!
I’ve also been planning an upcoming pop-up market called Batchery with Sonya of Bacchanal Sauce. Batchery will feature a collection of local small-batch food artisans from Brooklyn, including my co-chef on Tangra, Diana who just launched her online store, Plate and Pencil. We have about 17 vendors signed up to sell including: Brooklyn Delhi (of course!), Bacchanal Sauce, Better Off Spread, Mike’s Hot Honey, The Jam Stand, Sour Puss Pickles, Cocktail Crate, Thumbs Cookies, Brooklyn DIY Supply and more!
Sonya and I decided to organize this market as a way for all of us small food producers to get to know each other and form more of a community. And since we’re selling our products in stores, this was a way we could meet and get to know some of our customers in person too. Also because we are an artisan-run market, we wanted to make it affordable for everyone to sell so we are just splitting the cost of rent and with the extras we are going to provide free refreshments to market-goers!
If you are in the New York area, I hope you will stop by:
Batchery
February 22
12PM-6PM
Bat Haus
279 Starr Street (off Jefferson L)
Brooklyn, NY 11237
website
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Hi new blog I’m loving! I just added Batchery to my calendar, thanks for letting me know!
Thanks for this. Will let my sis know. She lives there.