Kitchensurfing, a new company that is aiming to connect chefs like myself with people that want to try out food that maybe they can’t get in a restaurant or make at home themselves, has invited me to host a lunch this coming Sunday in Williamsburg. I’m very excited to be cooking up a seasonal South Indian menu for the occasion using some produce from Plovgh. To view all the details and purchase a ticket, click here.
And to see some of the past lunches hosted by Kitchensurfing, you can go here.
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What a cool idea. 🙂 Good luck this Sunday!