Recently, I was invited by my new friends at RecipeRelay to be a guest on their site (which I love!) The concept behind RecipeRelay is that each contributor shares a recipe that uses at least one technique or ingredient from the previous recipe posted – hence the term:) You get to do two posts on the site – the 1st one is about your process and then the 2nd one is the actual recipe you come up with. The site is also focused on using local and organic ingredients which is always a good thing:) And contributors come from all over the world which makes it interesting.
This week, I am featured on the site and I share an Indian inspired recipe for shakshuka, an Egyptian dish of eggs poached in a spicy tomato sauce. The recipe before mine used fava bean greens so it made me think of some of the foods I ate while visiting Egypt a few years back. On the post, I share some of my photos and memories from that visit as well. You can read all about it here and here.
Also, everyone is welcome to contribute to their site so if you are interested, holler at them!
Thanks for having me RecipeRelay!