Spinach Raita

This is an easy one guys! I made spinach raita with Andrew and Faouzi for our lesson. This is a different kind of yogurt raita though than usual because you cook the vegetable that you are putting into it. You just have to sautee the spinach with some spices, cool it and then add some yogurt and sour cream to it.

My mother makes this from time to time, but I was reminded of it during a dinner I had with my friend Asha and her family. Her mom, who is one of the sweetest ladies, is an amazing cook. She had prepared a humongous meal and brought it to Fort Greene to share with all of our friends. This dish was gone really fast because it’s so tasty and goes well on everything.

Enjoy!

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4 Responses to Spinach Raita

  1. meeso says:

    OOOhhhhh, spinach… So tempting! Looks delicious 🙂

  2. Nithu says:

    Spinach raitha sounds yummy. That too with sour cream, I think it will be delicious.

  3. sophia says:

    I love raita. Have not tried a spinach one before, but sounds amazing!

  4. Anonymous says:

    Chitra – your recipes look FABULOUS. I’m so inspired! Mexican and Indian cuisines are my favorites – blending the two is genius. Especially appreciate that your recipes are vegetarian and often involve tofu 😉 Keep ’em coming! -An ABCD fan from Ditmas Park

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