Gobi Paratha (Cauliflower-stuffed Flatbread)

I have fun cooking with my father because he’s always up for inventing or trying out new recipes. I guess it makes sense because experimenting in the kitchen is a natural extension of his work as a scientist. And like a scientist, he is also quite methodical in the way in which he follows and dictates a recipe. On this trip, there was some hilarious footage of him giving me step by step instructions on the correct way to cut a pineapple but that is for another time……..

The recipe we tried out this time was for gobi paratha, which is a flat bread that is stuffed with curried cauliflower filling and then rolled out and fried on a skillet – yum! You can make paratha with no filling, but usually it is stuffed with potato. It’s a really good traveling or picnic snack because it is curry and roti in one. It goes well with yogurt and some Indian pickle or with a potato curry.

When I was in college, my father would make a stack of potato ones for me to take back to school. Making paratha for the first time with him, I realized how much care goes into each one. It’s a nice recipe to make with a friend or your dad:)

 

 

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  • moitreyee

    For north Indians, winter means sitting in the sun with a cup of tea and gobhi paranthas. just made it today.

  • http://www.blogger.com/profile/05983455890138961433 Sharmilee! :)

    Thats a elaborate description of the making of gobi paratha, Nice name of the blog :)

  • http://www.blogger.com/profile/06800736010173545859 Aparnature

    yum yum! i didnt know uncle agrawal had such paratha making talents! Now I feel cheated because I never tasted any of his parathas!

  • http://www.blogger.com/profile/06800736010173545859 Aparnature

    Chitra! Happy thanksgiving. I am going to make this today.